Korean Birthday Soup (Miyeokguk) (32 oz)

A Korean postpartum staple made with vegan broth, wakame, shiitake mushrooms, and aromatics. We finish it with a splash of plant-based milk for a complex bite! It's rich in iron, iodine, and calcium.  

Serving suggestion: top with your favorite protein or serve over rice. We highly recommend it with kimchi! Suggested accompaniments are not included.

Ingredients: house-made vegetable broth, kombu, shiitake mushrooms, garlic, ginger, tamari, wakame, unsweetened soy milk, black pepper, sesame oil. Contains soy, sesame

vegan, vegetarian, dairy-free, gluten-free 

32 oz, frozen